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Fresh sardines

Ingredients

500g Sardines
Dash Vegetable Oil
To Glaze Flour
Dash Salt


How to Cook

Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
RECIPAL
WORLD RECIPES
Ingredients
How to Cook

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