MyRecipal
Your Food Passport.
Cook recipes from every country, upload your dish photo, and collect Food Visas stamped in your MyRecipal Passport.
What's On The Menu Today?
A meal, a dessert, and a drink from kitchens around the world. Cook one and earn your first Food Visa.
Chicken Basquaise
Preheat the oven to 180°C/Gas mark 4. Have the chicken joints ready to cook. Heat the butter and 3 tbsp olive oil in a f...
Cornes de Gazelle (Gazelle Horns)
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Spread almonds over the baking...
Banana Milk Shake
Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banan...
What Are You Craving?
Explore every cuisine — from street food classics to fine dining desserts.
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