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Honey Teriyaki Salmon

Ingredients


1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed


How to Cook

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.
RECIPAL
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Ingredients
How to Cook

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