MyRecipal
Your Food Passport.
Cook recipes from every country, upload your dish photo, and collect Food Visas stamped in your MyRecipal Passport.
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A meal, a dessert, and a drink from kitchens around the world. Cook one and earn your first Food Visa.
Pork
Polish
Slow-roasted ham with lemon, garlic & sage
Garlic
Lemon
Salt
Black Pepper
Vegetable Oil
Pork Shoulder
step 1 Heat the oven to 200C/180C fan/gas 6. Bash the garlic, sage, lemon zest, salt and pepper together using a pestle...
Dessert
Uruguayan
Vanilla alfajores
Dulce de leche
Coconut Flakes
Butter
Sugar
Egg
Egg Yolks
For the sandwich cookie cream the soft butter for about a minute, then add the sugar and cream for another two minutes....
Shot
Alcoholic
Mother's Milk
Goldschlager
Butterscotch schnapps
Milk
Shake over ice, strain. Serves two.
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